A Little More Pumpkin For Your Fall

Despite getting a foot of snow last weekend, it really is still fall, although not for long. So I’m clinging onto all the lovely pumpkin recipes that I keep coming across.

I’ve always loved pumpkin-based desserts, but I must admit that this is the first year I’ve ventured into pumpkin-based main course offerings. And very tasty they have been so far too!

And as for this week’s pumpkin dessert – cheesecake with pumpkin, coffee and chocolate? Who could ask for more!?
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Pumpkin Pancakes

Chicken With Pumpkin-Pepper Mole

Mocha Pumpkin Cheesecake With Chocolate-Coffee Glaze


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