Despite getting a foot of snow last weekend, it really is still fall, although not for long. So I’m clinging onto all the lovely pumpkin recipes that I keep coming across.
I’ve always loved pumpkin-based desserts, but I must admit that this is the first year I’ve ventured into pumpkin-based main course offerings. And very tasty they have been so far too!
And as for this week’s pumpkin dessert – cheesecake with pumpkin, coffee and chocolate? Who could ask for more!?